BAR MENU

Available for take-out, curbside pickup, and outdoor dining—as state and local guidelines allow. 

 

SANGRIA

Red wine, fresh fruit and spices, served on ice
9

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TUYAS MARGARITA

Crafted blend of tequila blanco-fortified sake, simple syrup, and fresh citrus. Served on the rocks, with or without salt
11.5 

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MICHELADA
*make any Mexican lager a michelada with Clamato mix, fresh celery, tamarindo straw and our special tajin chili-salt rim
+3.5

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DRAFT BEER

ask about our current selection of local beers on tap

 

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BOTTLED BEER

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Coors Light
4

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Budweiser
4

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Corona
4.5

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Great White Lager
4.5

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Negra Modelo
4.5

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Steelhead Pale Ale
4.5

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Eel River Organic IPA
4.5

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Pacifico
4.5

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SPARKLING WINE

 

PROSECCO
Ruffino, Veneto, Italy
9/34

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CAVA
Gran Campo Viejo, Spain

25

 

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ROSADO

 

ROSÉ

Ramón Bilbao, Rioja, Spain

8.5/32

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ROSÉ of PINOT NOIR

Briceland Vineyards, Briceland, CA

30

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ROSÉ

'Dawsyn', Old Growth Cellars, Amador, CA

8.5/32

 

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VINO BLANCO

 

RIESLING

Two Vines, WA

6.5 / 24

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SAUVIGNON BLANC

Old Growth Cellars, Mendocino County, CA

8.5/32

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CHARDONNAY

Old Growth Cellars, Humboldt County, CA

8.5/32

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ALBARIÑO

Pazo Barrabtes, Spain

9/34

 

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RED WINE

 

TEMPRANILLO
‘Sangre de Toro’, Torres, Spain
8.5/32

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PINOT NOIR
Rodney Strong, Sonoma, CA

12/46

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PINOT NOIR

Briceland Vineyards, Briceland, CA
48

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GRENACHA

‘5 G’, Torres, Spain
8.5/32

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GRENACHA

‘Sangre de Toro’, Torres, Spain

9/34

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MALBEC

Achaval Ferrer, Mendoza, Argentina

54

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PETITE SIRAH

Old Growth Cellars, Mendocino County, Ca

9.5/36

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NON-ALCOHOLIC DRINKS

 

‘El Chico’ Iced Tea & Blackberry Monin
4.5

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Jarritos Mexican Soda

3.5

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Soda Fountain

3

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Iced Tea

3

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Prices and availability subject to change.

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