BAR MENU

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SANGRIA

Red wine, fresh fruit and spices, served on ice
9

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TUYAS MARGARITA

Crafted blend of tequila blanco-fortified sake, simple syrup, and fresh citrus. Served on the rocks, with or without salt
11.5 

*make it: Mango, Blackberry or Spicy +1

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MICHELADA
*make any Mexican lager a michelada with Clamato mix, fresh celery, tamarindo straw and our special tajin chili-salt rim
+3.5

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DRAFT BEER

ask about our current selection of local beers on tap

 

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BOTTLED BEER

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Coors Light
4

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Budweiser
4

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Corona
4.5

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Great White Lager
4.5

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Negra Modelo
4.5

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Steelhead Pale Ale
4.5

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Eel River Organic IPA
4.5

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Pacifico
4.5

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SPARKLING WINE

 

PROSECCO
Ruffino, Veneto, Italy
9/34

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CAVA
Gran Campo Viejo, Spain

25

 

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ROSADO

 

ROSÉ

AVa Grace, CA

7/26

 

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VINO BLANCO

 

RIESLING

Kung Fu Girl, WA

9 / 34

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SAUVIGNON BLANC

Briceland Vineyards, Humboldt County, CA

8.5/32

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SAUVIGNON BLANC

Rodney Strong, Sonoma County, CA

9.5/36

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CHARDONNAY

Mondavi, CA

8.5/32

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CHARDONNAY

Old Growth Cellars, Humboldt County, CA

8.5/32

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ALBARIÑO

Camino de Cabras, Spain

9.5/36

 

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RED WINE

 

TEMPRANILLO
Campo Viejo, Torres, Spain
9.5/34

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PINOT NOIR
Rodney Strong, Sonoma, CA

12/46

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PINOT NOIR

Rodney Strong, Sonoma, CA
48

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RED BLEND

‘Hot to Trot’, 14 Hands, WA
7/26

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CABERNET SAUVIGNON

Coppola, Sonoma County, CA

12.5/48

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PETITE SIRAH

Old Growth Cellars, Mendocino County, Ca

9.5/36

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MALBEC

Ruta 22, Argentina

50

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NON-ALCOHOLIC DRINKS

 

Agua de Jamaica

3.5

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‘El Chico’ Iced Tea & Blackberry Monin
4.5

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Jarritos Mexican Soda

3.5

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Soda Fountain

3

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Iced Tea

3

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Prices and availability subject to change.

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